Today’s fast food and restaurant chains rely on their equipment to eliminate downtime and maximize efficiency. In this industry, downtime can result in spoiled food and lost revenue. That’s why the world’s largest chains work with manufacturers who supply products that require as little service as possible.
At QTI, we understand what Foodservice manufacturers are up against. At our in-house Test and Validation Laboratory, we optimize sensor reliability to help ensure that equipment operates properly when you need it most—reducing service calls and warranty costs for all of our customers.